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Pest Control

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Pest Control

About this service

One pest sighting can undo years of goodwill with a customer, and one failed audit can shut a kitchen down. InfyWorx provides licensed, insured pest control technicians to offices, hotels, restaurants, retail sites and commercial kitchens across Australia. Scheduled, on-demand or triggered by a sighting, with a program that matches your risk.

What does a commercial pest control service cover?

The core scope is general pest treatment for cockroaches, ants, spiders and rodents, plus food premises treatments where compliance standards apply. Periodic work sits on top of that, including termite inspections, bird proofing, fumigation and treatment of stored goods. You decide what happens on every visit and what happens on a set schedule.

How often should a commercial site be treated?

Commercial kitchens and food premises typically need monthly treatment to hold food safety compliance and pass audits. General offices and retail sites often run on a quarterly program, stepping up if a sighting occurs between visits. Termite inspections are usually annual, more frequent in high-risk timber-construction buildings or known problem areas.



What's included

  • General pest treatment: Cockroaches, ants, spiders and other common pests treated internally and around the building perimeter.
  • Rodent control: Bait stations, monitoring points and exclusion advice to keep mice and rats out of ceilings, kitchens and storerooms.
  • Termite inspection and management: Visual inspections, moisture readings and treatment recommendations to catch damage before it becomes structural.
  • Food premises and commercial kitchen treatments: Programs built around food safety standards, using methods and products suited to areas where food is stored and prepared.
  • External perimeter and building envelope treatment: Entry points, weep holes, drains and building perimeter treated to stop pests getting inside in the first place.
  • Bird and pigeon proofing: Netting, spikes and deterrents for ledges, plant rooms and loading docks where birds cause mess and blockages.
  • Fumigation for stored goods and warehousing: Treatment for stock, packaging and warehouse space affected by stored product pests.
  • Bee and wasp removal: Safe removal of nests from eaves, signage, plant rooms and outdoor dining areas.
  • Compliance documentation and log books: Site log books, safety data sheets and treatment certificates kept current for council and third-party audits.
  • Photographic and treatment reporting: A record of what was found, what was treated and what to watch for before the next visit.
  • Emergency callouts for pest sightings: Fast response when a sighting occurs between scheduled visits, so it doesn’t reach a customer or an inspector first.
  • Scheduled visits with tracked service history: A consistent technician and a full service history for every site, ready to hand over at audit time.

Effectiveness

Protects your food safety compliance

A current pest control program and log book is one of the first things a food safety auditor checks. Gaps here cost more than the treatment ever would.

Protects the building, not just the moment

Termites and rodents damage structure and wiring quietly, over years. Regular inspection catches it while it’s still cheap to fix.

Keeps pests away from guests and staff

A single sighting in a dining room or office kitchen damages trust fast. Consistent treatment keeps it from happening at all.

Vetted technicians you can trust on site

Your technicians work around food, stock and confidential areas. Every InfyWorx technician is licensed, police-checked and insured.

A program that matches your site’s risk

A CBD office and a commercial kitchen don’t need the same treatment schedule. We build the program around what your site actually faces.

One contact instead of chasing a call centre

You get an account manager who knows your site history. Issues get sorted in a phone call, not a ticket queue.

How it works

  1. Site inspection and risk assessment

    We walk the site, identify pest pressure points, food handling areas and access risks, and build a program around what your site actually needs.

  2. Written quote and treatment schedule

    You get a clear scope, a visit frequency and a fixed price. No vague inclusions and no surprise charges for treatments you assumed were covered.

  3. Technician allocation and induction

    We assign a consistent technician and induct them on your site access, food handling areas and any chemical restrictions.

  4. Treatment and inspection visits

    Scheduled visits treat active pests, check bait stations and monitoring points, and inspect for termite activity and new entry points.

  5. Reporting and compliance documentation

    Every visit updates your log book and service history, with photos and notes on anything that needs follow-up.

  6. Review and adjust

    Program reviews as your site changes, a new risk appears or your audit requirements shift. Scale up, scale back, add termite cover when you need it.

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