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Bar Hand

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Bar Hand

About this service

A bar running short-handed on a Friday night shows up fast, in warm drinks, dirty glasses and a bartender who can’t keep up. InfyWorx provides vetted bar hands to hotels, bars, clubs and function venues across Australia. Glass collection, restocking and bar support, booked by the shift or on a recurring roster.

What does a bar hand service cover?

The core scope is glass collection and washing, bar restocking, and keeping the bar area clean and moving during service. Beyond that, a bar hand supports bartenders directly during peak trade, handles keg and stock room work, and covers function and event bars. Bar hands are trained on RSA obligations and venue standards but focus on support rather than serving.

When should you book bar hands?

Most venues book bar hands for peak trading nights, weekends and functions, when a busy bar needs extra hands to keep glasses clean and stock moving. Venues with consistent weekend trade often move to a recurring roster, so the same faces show up every shift instead of relearning the bar each time.



What's included

  • Glass collection and washing: Clearing glasses from the floor and bar, and keeping the glasswasher running through service.
  • Bar restocking: Stock, garnishes, mixers and ice replenished throughout the shift so the bar never runs dry mid-trade.
  • Bar area cleaning and reset: Benches, spill mats and the bar floor kept clean and safe through a busy service.
  • Keg and stock room support: Changing kegs, rotating stock and keeping the cellar or storeroom organised.
  • Ice supply and management: Ice bins topped up and managed so bartenders are never chasing ice mid-order.
  • Garnish and mixer prep: Citrus cut, garnishes prepped and mixers set up ready for service before doors open.
  • Spill and breakage clean-up: Fast, safe clean-up of spills and breakages so the floor stays clear and compliant.
  • Assisting bartenders during service: An extra set of hands during rushes, freeing bartenders to focus on making and serving drinks.
  • Function and event bar support: Bar hands briefed and rostered for weddings, corporate functions and private events.
  • Bin and waste removal: Bottles, cans and packaging cleared from the bar area to keep service areas safe and tidy.
  • Cellar and storage organisation: Stock rotated and storage kept organised so bartenders can find what they need fast.
  • Shift reporting and handover: A clear handover at the end of shift covering stock levels, breakages and anything the next shift needs to know.

Effectiveness

Keeps the bar moving during peak trade

Clean glasses and stocked shelves are what let a bartender keep pouring without a queue backing up.

Frees up bartenders to focus on service

Bartenders spend their time making and serving drinks, not collecting glasses or restocking mixers.

Vetted staff you can trust on a busy floor

Your bar hands work around cash, stock and a crowded venue. Every InfyWorx bar hand is police-checked with verified work rights.

Flexible cover for weekends and events

Book extra hands for a single big weekend, a function, or a recurring roster that covers every Friday and Saturday.

Consistent staff who know your venue

The same bar hands return for regular shifts, so they know your layout, your stock and your standards.

One contact instead of chasing a call centre

You get an account manager who knows your venue. Issues get sorted in a phone call, not a ticket queue.

How it works

  1. Tell us your shift needs

    Send through your trading pattern, upcoming events and how many bar hands you need, and when.

  2. Written quote and roster

    You get a clear rate, shift times and a roster confirmed in advance. No surprises on the night.

  3. Staff allocation and induction

    We assign bar hands and induct them on your venue layout, bar setup and any house rules.

  4. Bar hands work the shift

    Staff arrive briefed and ready, working alongside your bartenders through service.

  5. Shift reporting and handover

    A short handover covers stock levels, breakages and anything flagged during the shift.

  6. Book again or set a recurring roster

    Book the next event as it comes up, or lock in a standing roster for your regular trading nights.

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